Step 2 - How many mangoes and where to get them Or eyes after touching or cutting green mangoes until all traces are Gloves while working with raw green mango. This page for more information) To avoid this reaction, wear plastic You can also use solid green mangoes.Ĭaution: Handling green mangoes may irritate the skin of some Should not be mushy, but they also should not be rock hard: just as ripeĪs you would eat them fresh. Ripe, mature fruit of ideal quality for eating fresh or cooking. Recipe and Directions Step 1 - Selecting the mangoes If you plan onĬanning every year, they're worth the investment. Jars of mangoes after filling (about $30 to $35 at mall kitchen storesĪnd local "big box" stores, but it's usually cheaper online from ourĪffiliates) You CAN use a large pot instead, but the canners are deeper,Īnd have a rack top make lifting the jars out easier. 1 water bath canner (a huge pot with a lifting rack to sanitize the.Stores carry them - now about $12 per dozen quart jars (up 50% in 2 years!) including the lids and
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